Cooking with offenders to improve health and well-being

Authors

Julie M. Parsons, School of Society and Culture

ORCID

• Julie M. Parsons: 0000-0003-4977-4368

DOI

10.1108/BFJ-10-2016-0453

Publication Date

2017-05-02

Publication Title

British Food Journal

Volume

119

Issue

5

ISSN

0007-070X

First Page

1079

Last Page

1090

Recommended Citation

Parsons, J. (2017) 'Cooking with offenders to improve health and well-being', British Food Journal, 119(5), pp. 1079-1090. Available at: 10.1108/BFJ-10-2016-0453