ORCID
- Parsons, Julie: 0000-0003-4977-4368
Publication Date
2020-09-01
Publication Title
Space, Taste and Affect Atmospheres That Shape How We Eat
ISBN
9781138234260
Embargo Period
2022-03-01
Organisational Unit
School of Society and Culture
Recommended Citation
Parsons, J. (2020) 'Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways.', Space, Taste and Affect Atmospheres That Shape How We Eat, . Retrieved from https://pearl.plymouth.ac.uk/sc-research/107
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