ORCID
- J Parsons: 0000-0003-4977-4368
Publication Date
2020-09-01
Publication Title
Space, Taste and Affect Atmospheres That Shape How We Eat
ISBN
9781138234260
Embargo Period
2022-03-01
Recommended Citation
Falconer, E., & Parsons, J. (2020) 'Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways.', Space, Taste and Affect Atmospheres That Shape How We Eat, . Retrieved from https://pearl.plymouth.ac.uk/sc-research/107
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