ORCID
- Joshi, Tina: 0000-0002-5965-4055
Abstract
Microwaves are a highly utilized electromagnetic wave, used across a range of industries including food processing, communications, in the development of novel medical treatments and biosensor diagnostics. Microwaves have known thermal interaction
DOI
10.3390/bios11040096
Publication Date
2021-03-26
Publication Title
Biosensors
Volume
11
Issue
4
Embargo Period
2021-03-31
Organisational Unit
Peninsula Dental School
First Page
96
Last Page
96
Recommended Citation
Gartshore, A., Kidd, M., & Joshi, L. (2021) 'Applications of Microwave Energy in Medicine', Biosensors, 11(4), pp. 96-96. Available at: https://doi.org/10.3390/bios11040096
