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Abstract

Microwaves are a highly utilized electromagnetic wave, used across a range of industries including food processing, communications, in the development of novel medical treatments and biosensor diagnostics. Microwaves have known thermal interactions and theorized non-thermal interactions with living matter; however, there is significant debate as to the mechanisms of action behind these interactions and the potential benefits and limitations of their use. This review summarizes the current knowledge surrounding the implementation of microwave technologies within the medical industry.

DOI

10.3390/bios11040096

Publication Date

2021-03-26

Publication Title

Biosensors

Volume

11

Issue

4

Embargo Period

2021-03-31

First Page

96

Last Page

96

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