ORCID
- Guoste Pivoraite: 0009-0000-4628-4692
- Shaofeng Liu: 0000-0002-8330-3335
- Saeyeon Roh: 0000-0002-1985-3754
Abstract
Cultured meat (CM) is considered to have a potential to address environmental, sustainability, ethical concerns, and food security, however, consumer acceptance remains a challenge. This study empirically validatesand extends the Cultured Meat Attitude and Perception Assessment (CAPA) model by analysing public discussions on X (Twitter) to understand consumer perceptions of CM. Using BERTopic for topic modelling and qualitative analysis, the study explored unprompted public narratives, mapping them to CAPA constructs to examine how public opinions align with or challenge existing theoretical concepts. The findings revealed a combination of cultural, political, ethical, and economic narratives shaping consumer behaviour and theirdecision-making processes related to CM acceptance. Existing constructs such as Information Influence, Product Attributes, Ethical Issues, and Social Influences were validated. However, the emergence of themes and subthemes such as Conspiracy Theories, Political Resistance, Specific Health Risk Narratives, and Economic and Market Forces suggests the need to refine the model providing a more comprehensive framework for understanding consumer behaviour. This study contributes to knowledge by offering a deeper understanding ofthe factors influencing CM acceptance, validating and extending the CAPA model, and demonstrating the effectiveness of combining machine learning with qualitative analysis. It highlights the importance of transparentcommunication to counter misinformation and ideological resistance, as well as the need for strategic communication for product positioning and policy development. This approach advances academic understandingand provides actionable insights to inform decision-making in the commercialisation of sustainable and ethical food innovations
Publication Date
2025-05-29
Event
11th International Conference on Decision Support System Technology (ICDSST 2025): Decision Support System Technology in the AI Era
Publication Title
Decision Support Systems XIV: Human-Centric Group Decision, Negotiation and Decision Support Systems for Societal Transitions
Publisher
Springer
ISBN
9783031908620, 9783031908637
Deposit Date
2025-10-16
Additional Links
https://www.vitalsource.com/en-uk/products/decision-support-systems-xiv-human-centric-group-v9783031908637?srsltid=AfmBOor-xwncm1Ms00aZiluZUo-3r4HKUyowtYGxmornOLX7DbJoxII6, https://icdsst2025.ewg-dss.com/
Keywords
Cultured Meat, Decision making, opinion mining, social media data, Natural language processing
First Page
173
Last Page
173
Recommended Citation
Pivoraite, G., Liu, S., Roh, S., & Zhao, G. (2025) 'Assessing consumer perceptions and attitudes towards Cultured Meat using X (Twitter) data: implications for decision support', Decision Support Systems XIV: Human-Centric Group Decision, Negotiation and Decision Support Systems for Societal Transitions, , pp. 173-173. Springer: Retrieved from https://pearl.plymouth.ac.uk/pbs-research/674
