Identifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chains.

Authors

Huilan Chen, Plymouth Business School
Shaofeng Liu, Plymouth Business School
Guoqing Zhao
Cécile Guyon, Bretagne Développement Innovation
Biljana Mileva Boshkoska, J. Stefan Institute
Festus Oderanti, University of Hertfordshire

ORCID

• Shaofeng Liu: 0000-0002-8330-3335

DOI

10.1504/IJSAMI.2018.099238

Publication Date

2019-04-16

Publication Title

International Journal of Sustainable Agriculture Management and Informatics

Embargo Period

2020-04-15

Recommended Citation

Chen, H., Liu, S., Zhao, G., Guyon, C., Boshkoska, B., & Oderanti, F. (2019) 'Identifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chains.', International Journal of Sustainable Agriculture Management and Informatics, . Available at: 10.1504/IJSAMI.2018.099238