To use or not use: Understanding Chinese consumers' intention toward “serving chopsticks”

Authors

Yingzhi Guo, Fudan University
Qian Chen, Fudan University
Rong Huang, Plymouth Business School
Aiping Zhang, Yangzhou University

ORCID

• Rong Huang: 0000-0002-6061-9329

DOI Link

10.1111/ijcs.12831

DOI

10.1111/ijcs.12831

Publication Date

2022-06-20

Publication Title

International Journal of Consumer Studies

ISSN

1470-6423

Embargo Period

2024-06-20

Recommended Citation

Guo, Y., Chen, Q., Huang, R., & Zhang, A. (2022) 'To use or not use: Understanding Chinese consumers' intention toward “serving chopsticks”', International Journal of Consumer Studies, . Available at: 10.1111/ijcs.12831