To use or not use: Understanding Chinese consumers' intention toward “serving chopsticks”

Authors

Qian Chen, Fudan University
Rong Huang, Plymouth Business School
Aiping Zhang, Yangzhou University
Yingzhi Guo, Fudan University

ORCID

• Rong Huang: 0000-0002-6061-9329

DOI Link

10.1111/ijcs.12831

Publication Date

2022-06-20

Publication Title

International Journal of Consumer Studies

ISSN

1470-6423

Acceptance Date

2022-05-16

Deposit Date

2022-07-11

Embargo Period

2024-06-20

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

Recommended Citation

Chen, Q., Huang, R., Zhang, A., & Guo, Y. (2022) 'To use or not use: Understanding Chinese consumers' intention toward “serving chopsticks”', International Journal of Consumer Studies, . Available at: 10.1111/ijcs.12831