Challenges in perishable food supply chains for sustainability management: A developing economy perspective

Authors

Sachin Kumar Mangla, Plymouth Business School
A Kumar, Plymouth Business School
P Kumar, Plymouth Business School
Stavros Karamperidis, Plymouth Business School

ORCID

• Stavros Karamperidis: 0000-0003-0971-5187

DOI

10.1002/bse.2470

Publication Date

2020-01-01

Publication Title

Business Strategy and the Environment

Volume

29

Issue

5

ISSN

0964-4733

Embargo Period

2022-01-29

First Page

1809

Last Page

1831

Recommended Citation

Mangla, S., Kumar, A., Kumar, P., & Karamperidis, S. (2020) 'Challenges in perishable food supply chains for sustainability management: A developing economy perspective', Business Strategy and the Environment, 29(5), pp. 1809-1831. Available at: 10.1002/bse.2470