ORCID
- Karamperidis, Stavros: 0000-0003-0971-5187
DOI
10.1002/bse.2470
Publication Date
2020-07-01
Publication Title
Business Strategy and the Environment
Volume
29
Issue
5
First Page
1809
Last Page
1831
ISSN
0964-4733
Embargo Period
2022-01-29
Organisational Unit
Plymouth Business School
Recommended Citation
Kumar, A., Mangla, S., Kumar, P., & Karamperidis, S. (2020) 'Challenges in perishable food supply chains for sustainability management: A developing economy perspective', Business Strategy and the Environment, 29(5), pp. 1809-1831. Available at: https://doi.org/10.1002/bse.2470
