ORCID
- Stavros Karamperidis: 0000-0003-0971-5187
DOI Link
Publication Date
2020-01-01
Publication Title
Business Strategy and the Environment
Volume
29
Issue
5
ISSN
0964-4733
Acceptance Date
2020-01-10
Embargo Period
2022-01-29
First Page
1809
Last Page
1831
Recommended Citation
Kumar, A., Mangla, S., Kumar, P., & Karamperidis, S. (2020) 'Challenges in perishable food supply chains for sustainability management: A developing economy perspective', Business Strategy and the Environment, 29(5), pp. 1809-1831. Available at: 10.1002/bse.2470
