ORCID
- Huang, Rong: 0000-0002-6061-9329
DOI
10.1080/13683500.2018.1444020
Publication Date
2018-03-01
Publication Title
Current Issues in Tourism
Volume
22
Issue
5
ISSN
1368-3500
Embargo Period
2019-09-06
Organisational Unit
Plymouth Business School
Recommended Citation
Chen, Q., & Huang, R. (2018) 'Understanding the Role of Local Food in Sustaining Chinese Destinations', Current Issues in Tourism, 22(5). Available at: https://doi.org/10.1080/13683500.2018.1444020
