ORCID
- Liu, Shaofeng: 0000-0002-8330-3335
- Hunter, Lise: 0000-0001-9051-1960
DOI
10.1080/09537287.2020.1796137
Publication Date
2020-07-24
Publication Title
Production Planning and Control
ISSN
0953-7287
Embargo Period
2021-07-24
Organisational Unit
Plymouth Business School
Recommended Citation
Lu, H., Mangla, S., Fernandez, J., Elgueta, S., Zhao, G., Liu, S., & Hunter, L. (2020) 'Key operational and institutional factors for improving food safety: a case study from Chile', Production Planning and Control, . Available at: https://doi.org/10.1080/09537287.2020.1796137
