ORCID
- Shaofeng Liu: 0000-0002-8330-3335
- Lise Hunter: 0000-0001-9051-1960
DOI Link
DOI
10.1080/09537287.2020.1796137
Publication Date
2020-07-24
Publication Title
Production Planning and Control
ISSN
0953-7287
Embargo Period
2021-07-24
Recommended Citation
Mangla, S., Lu, H., Fernandez, J., Elgueta, S., Zhao, G., Liu, S., & Hunter, L. (2020) 'Key operational and institutional factors for improving food safety: a case study from Chile', Production Planning and Control, . Available at: 10.1080/09537287.2020.1796137
