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dc.contributor.authorLu, Hen
dc.contributor.authorMangla, Sen
dc.contributor.authorFernandez, JEen
dc.contributor.authorElgueta, Sen
dc.contributor.authorZhao, Gen
dc.contributor.authorLiu, Sen
dc.contributor.authorHunter, Len
dc.date.accessioned2020-06-04T15:06:22Z
dc.date.issued2020-07-24en
dc.identifier.issn0953-7287en
dc.identifier.urihttp://hdl.handle.net/10026.1/15736
dc.language.isoenen
dc.publisherTaylor & Francisen
dc.titleKey operational and institutional factors for improving food safety: a case study from Chilien
dc.typeJournal Article
plymouth.journalProduction Planning and Controlen
dc.identifier.doi10.1080/09537287.2020.1796137en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Arts, Humanities and Business
plymouth.organisational-group/Plymouth/Faculty of Arts, Humanities and Business/Plymouth Business School
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA17 Business and Management Studies
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA17 Business and Management Studies/UoA17 Business and Management Studies MANUAL
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dcterms.dateAccepted2020-01-10en
dc.rights.embargodate2021-07-24en
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1080/09537287.2020.1796137en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2020-07-24en
rioxxterms.typeJournal Article/Reviewen


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