• Protocol for a systematic review of screening tools for fear of recurrent illness in common life-threatening diseases. 

  Jones, J; Kane, P; Polson, R; Leslie, SJ; Hulbert-Williams, NJ; Simard, S; Ozakinci, G; Hubbard, G (EnglandEngland, 2015-03-19)

  BACKGROUND: A myocardial infarction (MI) ('heart attack') can be intensely stressful, and the impact of this event can leave patients with clinically significant post-MI stress symptoms. Untreated stress can make heart ...
• Pilot randomised controlled trial of the ENGAGER collaborative care intervention for prisoners with common mental health problems, near to and after release 

  Lennox, C; Kirkpatrick, T; Taylor, RS; Todd, R; Greenwood, C; Haddad, M; Stevenson, C; Stewart, A; Shenton, D; Carroll, L; Brand, SL; Quinn, C; Anderson, R; Maguire, M; Harris, T; Shaw, J; Byng, R (2018-12)
• Debt Counselling for Depression in Primary Care: an adaptive randomised controlled pilot trial (DeCoDer study). 

  Gabbay, MB; Ring, A; Byng, R; Anderson, P; Taylor, RS; Matthews, C; Harris, T; Berry, V; Byrne, P; Carter, E; Clarke, P; Cocking, L; Edwards, S; Emsley, R; Fornasiero, M; Frith, L; Harris, S; Huxley, P; Jones, S; Kinderman, P; King, M; Kosnes, L; Marshall, D; Mercer, D; May, C; Nolan, D; Phillips, C; Rawcliffe, T; Sardani, AV; Shaw, E; Thompson, S; Vickery, J; Wainman, B; Warner, M (England, 2017-06)

  BACKGROUND: Depression and debt are common in the UK. Debt Counselling for Depression in Primary Care: an adaptive randomised controlled pilot trial (DeCoDer) aimed to assess the clinical effectiveness and cost-effectiveness ...
• Fund-Mapping: the investment of public resources in the well-being of children and young people in Northern Ireland 

  Kemp, F; Raja, A; Ohlson, C; Morpeth, L; Axford, N (2017-08-11)
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  Lactic acid bacteria as bio-preservatives in bakery – Role of sourdough systems in the quality, safety and shelf life of bread 

  Koy, Rebaz (University of Plymouth, 2017)

  Microbial contamination and survival during storage of bread are a cause of both health concerns and economic losses. Traditional fermentation systems were studied as sources of lactic acid bacteria (LAB) with antagonistic ...
• LOGISTICS AND SUPPLY CHAIN COOPERATIVE AND COLLABORATIVE SPIRIT INDICES IN SOUTH KOREA 

  Kim, Chang Soo (University of Plymouth, 2017)

  Logistics and supply chain cooperative and collaborative spirit indices in South Korea This study proposes criteria to diagnose, to analyse and to evaluate the extent of cooperation and collaboration between supply chain ...
• The impacts of wheat gluten products and short-chain fructooligosaccharides on the health and production of juvenile rainbow trout (Oncorhynchus mykiss) 

  Voller, Samuel W. (University of Plymouth, 2017)

  The impacts of wheat gluten products and short-chain fructooligosaccharides on the health and production of juvenile rainbow trout (Oncorhynchus mykiss) Samuel W. Voller Through the implementation of in vivo feeding trials, ...
• Pluggable Optical Connector Interfaces for Electro-Optical Circuit Boards 

  Pitwon, Richard Charles Alexander (University of Plymouth, 2017)

  A study is hereby presented on system embedded photonic interconnect technologies, which would address the communications bottleneck in modern exascale data centre systems driven by exponentially rising consumption of ...
• Notions of a Radical Moving Image Archive as a Problematic 

  Egbe, Amanda (University of Plymouth, 2017)

  The concerns of this thesis stem from the reflections of a filmmaker and the recognition of artists’ use of archival materials in moving image practice as an intervention in making visible aspects of experience that are ...
• An evaluation of the impact of event attendance on perceptions of the host organisation’s reputation: a university case study 

  Angliss, Katie (University of Plymouth, 2017)

  Reputation is an important asset for organisations worldwide. Many researchers have attempted to develop a measurement construct to assess an organisation’s reputation, with the RepTrak System being recognised to be the ...

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