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dc.contributor.authorCarlsson, Len
dc.contributor.authorMehta, Ken
dc.contributor.authorPettinger, Cen
dc.contributor.editorCoveney, Jen
dc.contributor.editorBooth, Sen
dc.date.accessioned2020-05-15T11:14:31Z
dc.date.available2020-05-15T11:14:31Z
dc.date.issued2019-02-14en
dc.identifier.isbn978-3-030-03113-8en
dc.identifier.other7en
dc.identifier.urihttp://hdl.handle.net/10026.1/15685
dc.description.abstract

In this chapter, we invite readers to consider a food system that is based on values where individual health, the health of the society (social system) and ecosystem health are of equal importance. With this as a lens, there is a clear need to move beyond the biosciences to consider transdisciplinary approaches as important for nutrition and Dietetic in today and tomorrow’s reality.

en
dc.format.extent97 - 115en
dc.language.isoenen
dc.publisherSpringeren
dc.relation.ispartofCritical Dietetics and Critical Nutrition Studiesen
dc.titleCritical Dietetics and Sustainable Food Systemsen
dc.typeBook Chapter
dc.identifier.doi10.1007/978-3-030-03113-8en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/School of Health Professions
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeSwitzerlanden
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1007/978-3-030-03113-8en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.typeBook chapteren


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