Critical Dietetics and Sustainable Food Systems
MetadataShow full item record
In this chapter, we invite readers to consider a food system that is based on values where individual health, the health of the society (social system) and ecosystem health are of equal importance. With this as a lens, there is a clear need to move beyond the biosciences to consider transdisciplinary approaches as important for nutrition and Dietetic in today and tomorrow’s reality.
Place of Publication
The following license files are associated with this item: