Critical Dietetics and Sustainable Food Systems
Abstract
In this chapter, we invite readers to consider a food system that is based on values where individual health, the health of the society (social system) and ecosystem health are of equal importance. With this as a lens, there is a clear need to move beyond the biosciences to consider transdisciplinary approaches as important for nutrition and Dietetic in today and tomorrow’s reality.
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Publisher
Springer
Place of Publication
Switzerland
Editor
Coveney J Booth S
Pagination
97-115
Parent title
Critical Dietetics and Critical Nutrition Studies
Number
7
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