ORCID
- G. A. Rees: 0000-0003-3775-8803
- K. M. Redfern: 0000-0003-4885-493X
- M. A. Jarvis: 0000-0002-0124-4061
DOI Link
DOI
10.1038/nutd.2017.36
Publication Date
2017-10-09
Publication Title
Nutrition and Diabetes
Volume
7
Recommended Citation
Rees, G., Redfern, K., Cammack, V., Sweet, N., Preston, L., Team, S., & Jarvis, M. (2017) 'Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption', Nutrition and Diabetes, 7. Available at: 10.1038/nutd.2017.36
