ORCID
- Jarvis, Michael: 0000-0002-0124-4061
DOI
10.1038/nutd.2017.36
Publication Date
2017-10-09
Publication Title
Nutrition and Diabetes
Volume
7
Organisational Unit
School of Biomedical Sciences
Recommended Citation
Redfern, K. M., Cammack, V., Sweet, N., Preston, L., Team, S., Jarvis, M., & Rees, G. (2017) 'Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption', Nutrition and Diabetes, 7. Available at: https://doi.org/10.1038/nutd.2017.36
