The Plymouth Student Scientist
Document Type
Engineering, Computing and Mathematics Article
Abstract
Marine organisms are well known to have associations with microorganisms and little is known about the specific nature of the microorganism host interactions. This study investigates the bacterial community composition in the sea anemone Anemonia viridis using Denaturing Gradient Gel Electrophoresis; bacterial community composition was assessed for spatial variance. The results show that there was no significant variation within a location or between the locations. These results are concordant with previous studies and suggest that bacterial populations are stable in Anemonia viridis.
Publication Date
2014-07-01
Publication Title
The Plymouth Student Scientist
Volume
7
Issue
1
First Page
3
Last Page
13
ISSN
1754-2383
Deposit Date
May 2019
Embargo Period
2024-07-03
URI
http://hdl.handle.net/10026.1/14049
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
Gilbert, Daniel
(2014)
"The effects of spatial variance, temperature and pH on bacterial community composition in the sea anemone, Anemonia viridis.,"
The Plymouth Student Scientist: Vol. 7:
Iss.
1, Article 7.
Available at:
https://pearl.plymouth.ac.uk/tpss/vol7/iss1/7
