DOI
10.1016/j.foodchem.2021.129547
Publication Date
2021-03-04
Publication Title
Food Chemistry
Volume
355
ISSN
0308-8146
Embargo Period
2022-03-13
Organisational Unit
School of Engineering, Computing and Mathematics
Recommended Citation
Raghavan, V., O'Driscoll, B., Bloor, J., Li, B., Katare, P., Sethi, J., Gorthi, S., & Jenkins, D. (2021) 'Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review', Food Chemistry, 355. Available at: https://doi.org/10.1016/j.foodchem.2021.129547
