DOI
10.1080/13669877.2011.646288
Publication Date
2012-01-01
Publication Title
Journal of Risk Research
Volume
15
Issue
5
ISSN
1366-9877
Organisational Unit
School of Psychology
Keywords
food labelling, genetically modified food, hazard perception, purchase intention
First Page
533
Last Page
545
Recommended Citation
Hellier, E., Tucker, M., Newbold, L., Edworthy, J., Griffin, J., & Coulson, N. (2012) 'The effects of label design characteristics on perceptions of genetically modified food', Journal of Risk Research, 15(5), pp. 533-545. Available at: https://doi.org/10.1080/13669877.2011.646288
