DOI
10.1080/13669877.2011.646288
Publication Date
2012-01-01
Publication Title
Journal of Risk Research
Volume
15
Issue
5
First Page
533
Last Page
545
ISSN
1366-9877
Organisational Unit
School of Psychology
Keywords
food labelling, genetically modified food, hazard perception, purchase intention
Recommended Citation
Hellier, E., Tucker, M., Newbold, L., Edworthy, J., Griffin, J., & Coulson, N. (2012) 'The effects of label design characteristics on perceptions of genetically modified food', Journal of Risk Research, 15(5), pp. 533-545. Available at: https://doi.org/10.1080/13669877.2011.646288
