ORCID
- May, Jon: 0000-0001-7439-9200
- Andrade, Jackie: 0000-0002-6626-7192
Abstract
Intrusive thoughts about food may play a role in unhealthy eating behaviours. Food-related thoughts that capture attention can lead to craving and further intrusive thoughts (Kavanagh, Andrade, & May, 2005). We tested whether diverting attention to mental images or bodily sensations would reduce the incidence of intrusive thoughts about snack foods. In two experiments, participants reported their thoughts in response to probes during three 10min periods. In the Baseline and Post-task period, participants were asked to let their mind wander. In the middle, Experimental, period, participants followed mind wandering (Control), thought diversion, or Thought Suppression instructions. Self-directed or Guided Imagery, Mindfulness-based Body Scanning, and Thought Suppression all reduced the proportion of thoughts about food, compared to Baseline. Following Body Scanning and Thought Suppression, food thoughts returned to Baseline frequencies Post-task, rather than rebounding. There were no effects of the interventions upon craving, although overall, craving and thought frequency were correlated. Thought control tasks may help people to ignore thoughts about food and thereby reduce their temptation to snack.
DOI
10.1016/j.appet.2010.06.014
Publication Date
2010-10-01
Publication Title
Appetite
Volume
55
Issue
2
ISSN
0195-6663
Organisational Unit
School of Psychology
Keywords
Attention, Cognitive Behavioral Therapy, Disclosure, Eating, Female, Humans, Imagery, Psychotherapy, Male, Taste Perception, Young Adult
First Page
279
Last Page
287
Recommended Citation
May, J., Andrade, J., Batey, H., Berry, L., & Kavanagh, D. (2010) 'Less food for thought. Impact of attentional instructions on intrusive thoughts about snack foods.', Appetite, 55(2), pp. 279-287. Available at: https://doi.org/10.1016/j.appet.2010.06.014
