The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century

Authors

K Maslin, School of Nursing and Midwifery
Carina Venter

ORCID

• K Maslin: 0000-0001-5580-803X

DOI

10.1159/000439479

Publication Date

2016-01-01

Publication Title

Preventive Aspects of Early Nutrition: 85th Nestlé Nutrition Institute Workshop, London, November 2014

Volume

85

ISSN

1664-2147

Embargo Period

9999-12-31

First Page

19

Last Page

27

Recommended Citation

Maslin, K., & Venter, C. (2016) 'The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century', Preventive Aspects of Early Nutrition: 85th Nestlé Nutrition Institute Workshop, London, November 2014, 85, pp. 19-27. Available at: 10.1159/000439479" >https://doi.org/10.1159/000439479