The Role of Nutritional Aspects in Food Allergy: Prevention and Management

Authors

Alessandra Mazzocchi, IRCCS Fondazione Ca'Granda – Ospedale Maggiore Policlinico - Milano
Carina Venter, University of Colorado Anschutz Medical Campus
Kate Maslin, School of Nursing and Midwifery
Carlo Agostoni, IRCCS Fondazione Ca'Granda – Ospedale Maggiore Policlinico - Milano

ORCID

• Kate Maslin: 0000-0001-5580-803X

DOI

10.3390/nu9080850

Publication Date

2017-08-09

Publication Title

Nutrients

Volume

9

Issue

8

ISSN

2072-6643

First Page

850

Last Page

850

Recommended Citation

Mazzocchi, A., Venter, C., Maslin, K., & Agostoni, C. (2017) 'The Role of Nutritional Aspects in Food Allergy: Prevention and Management', Nutrients, 9(8), pp. 850-850. Available at: 10.3390/nu9080850