ORCID
- Pettinger, Clare: 0000-0001-7182-9463
Publication Date
2017-03-21
Organisational Unit
School of Health Professions
Keywords
arts, food research, food dialogue, creative methods, participatory approaches
Recommended Citation
Flint, P., Pettinger, C., schoen, V., Segal, R., Taylor, R., Wheeler, B., & Williams, C. (2017) 'Using the Arts for Food Research and Dialogue', Retrieved from https://pearl.plymouth.ac.uk/hp-research/95
COinS
