Using the Arts for Food Research and Dialogue

Authors

• P Flint
• C Pettinger, School of Health Professions
• V schoen
• R Segal
• R Taylor
• B Wheeler
• C Williams

ORCID

• C Pettinger: 0000-0001-7182-9463

Document Type

Research Output

Publication Date

2017-03-21

Keywords

arts, food research, food dialogue, creative methods, participatory approaches

Recommended Citation

Flint, P., Pettinger, C., schoen, V., Segal, R., Taylor, R., Wheeler, B., & Williams, C. (2017) 'Using the Arts for Food Research and Dialogue', Retrieved from https://pearl.plymouth.ac.uk/hp-research/95