ORCID
- Pettinger, Clare: 0000-0001-7182-9463
Abstract
The UK food system is distorted by inequalities in access, failing the people most in need, yet it should provide access to safe, nutritious affordable food for all citizens. Dietary patterns are associated with sociodemographic characteristics, with high levels of diet-related disease mortality attributed to poor dietary habits. Disadvantaged UK communities face urgent public health challenges, yet area often treated as powerless recipients of dietary and health initiatives. The need for food system transformation has been illustrated within recent UK government policy drivers and research funding. The Food Systems Equality project1 is a research consortium that aims to ‘co-produce healthy and sustainable food systems for disadvantaged communities’. The project focusses on innovating food products, supply chains and policies, placing communities at the center of the change. Tackling the above issues requires new ways of working. Creative approaches in food research are known to empower a wider range of individuals to share their ‘lived food experience’ narratives, building relationships and corroborating co-production philosophies, thus promoting social justice, and challenging more traditional positivist/reductionist ‘biomedical’ approaches for nutrition and food studies. This review paper critiques the use of community-centric approaches for food system transformation, focusing on one, a community food researcher model 1 as an exemplar, to highlight their utility in advocating with rather than for less affluent communities. The potential for creative methods to lead to more equitable and lasting solutions for food system transformation is appraised, consolidating the need for community driven systemic change to foster more progressive and inclusive approaches to strengthen social capital. The paper closes with practice insights and critical considerations offering recommendations for readers, researchers, and practitioners, enabling them to better understand and apply similar approaches.
DOI
10.1017/s0029665123004913
Publication Date
2023-12-15
Publication Title
Proceedings of the Nutrition Society
First Page
1
Last Page
42
ISSN
0029-6651
Embargo Period
2024-01-06
Organisational Unit
School of Health Professions
Recommended Citation
Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L., & Wagstaff, C. (2023) 'Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project)', Proceedings of the Nutrition Society, , pp. 1-42. Available at: https://doi.org/10.1017/s0029665123004913
