ORCID

Abstract

Traditionally, dietitians have worked in acute hospital settings, but many are finding new roles in primary care. This article explains how dietitians can lead treatment in a range of conditions and provide care more effectively then conventional models.

DOI

10.12968/prma.2020.30.7.20

Publication Date

2020-07-02

Publication Title

Practice Management

Volume

30

Issue

7

ISSN

1479-2818

Embargo Period

2022-05-25

First Page

20

Last Page

23

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