How does perception and experience affect UK dietitians’ attitudes towards the implementation of mindfulness in practice and perceived need for mindfulness education?

Authors

Nishti Ismail
Tracey Parkin, School of Health Professions

ORCID

• Parkin, Tracey: 0000-0002-7081-2253

Publication Date

2021-01-01

Organisational Unit

School of Health Professions

Recommended Citation

Ismail, N., & Parkin, T. (2021) 'How does perception and experience affect UK dietitians’ attitudes towards the implementation of mindfulness in practice and perceived need for mindfulness education?', Retrieved from https://pearl.plymouth.ac.uk/hp-research/511