Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen

Authors

Richard D. Handy, School of Biological and Marine Sciences
David Boyle
Nathaniel J. Clark, School of Health Professions
Tarryn L. Botha, North West University

ORCID

• Richard D. Handy: 0000-0002-4458-1279
• Nathaniel J. Clark: 0000-0002-0968-503X

Abstract

Diet is an important exposure pathway of engineered nanomaterials (ENMs) in fish, but the long duration of in vivo toxicity tests is a barrier to hazard assessment.

DOI

10.1039/d0en00095g

Publication Date

2020-06-01

Publication Title

Environmental Science: Nano

Volume

7

Issue

7

ISSN

2051-8153

Embargo Period

2020-10-08

First Page

1967

Last Page

1979

Recommended Citation

Handy, R., Boyle, D., Clark, N., & Botha, T. (2020) 'Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen', Environmental Science: Nano, 7(7), pp. 1967-1979. Available at: 10.1039/d0en00095g