Development of a practice guideline for dietary counselling of children with IgE-mediated food allergy

Authors

Julia Eisenblaetter, Bern University of Applied Sciences
Selina Bürklin, Bern University of Applied Sciences
Ashley Gschwend, Bern University of Applied Sciences
Claudia Relats, Bern University of Applied Sciences
Caroline Roduit, Children’s Hospital St Gallen
Karin Stalder, aha! Swiss Allergy Centre
Isabel Fischer, University of Zurich
Daniela Hofmann, University of Bern
Gabrielle Schütt, University of Zurich
Regula Herzog, Hochgebirgsklinik Davos
Daniel Gianelli, Hochgebirgsklinik Davos
Monique Mura, Cantonal Hospital Aarau
Petra Martel, Praxis für Ernaehrungsberatung
Andrea Werder, University of Basel
Lina Martin, University of Basel
Mary Hickson, School of Health Professions
Isabel Skypala, Royal Brompton Hospital
Anne Payne

ORCID

• Mary Hickson: 0000-0001-7996-0095

DOI

10.1007/s40629-020-00124-8

Publication Date

2020-04-07

Publication Title

Allergo Journal International

Embargo Period

2021-04-07

Recommended Citation

Eisenblaetter, J., Bürklin, S., Gschwend, A., Relats, C., Roduit, C., Stalder, K., Fischer, I., Hofmann, D., Schütt, G., Herzog, R., Gianelli, D., Mura, M., Martel, P., Werder, A., Martin, L., Hickson, M., Skypala, I., & Payne, A. (2020) 'Development of a practice guideline for dietary counselling of children with IgE-mediated food allergy', Allergo Journal International, . Available at: 10.1007/s40629-020-00124-8