Dietary intake of inorganic nitrate in vegetarians and omnivores and its impact on blood pressure, resting metabolic rate and the oral microbiome

Authors

Raul Bescos, School of Health Professions
Ann Ashworth
Craig Cutler
Garry Farnham
Luke Liddle, Bishop Grosseteste University
Mia Burleigh, University of the West of Scotland
Ana Rodiles
Carla Sillitti, National Research Council of Italy
Michele Kiernan
Melanie Moore
Mary Hickson, School of Health Professions
Chris Easton, University of the West of Scotland

ORCID

• Raul Bescos: 0000-0002-3939-4743
• Michele Kiernan: 0000-0002-3940-5385
• Mary Hickson: 0000-0001-7996-0095

DOI Link

10.1016/j.freeradbiomed.2019.05.010

DOI

10.1016/j.freeradbiomed.2019.05.010

Publication Date

2019-01-01

Publication Title

Free Radical Biology and Medicine

ISSN

0891-5849

Embargo Period

2020-05-09

Recommended Citation

Bescos, R., Ashworth, A., Cutler, C., Farnham, G., Liddle, L., Burleigh, M., Rodiles, A., Sillitti, C., Kiernan, M., Moore, M., Hickson, M., & Easton, C. (2019) 'Dietary intake of inorganic nitrate in vegetarians and omnivores and its impact on blood pressure, resting metabolic rate and the oral microbiome', Free Radical Biology and Medicine, . Available at: 10.1016/j.freeradbiomed.2019.05.010