ORCID
- Clark, Nathaniel: 0000-0002-0968-503X
DOI
10.1039/c8en00981c
Publication Date
2019-01-24
Publication Title
Environmental Science: Nano
Volume
6
Issue
2
First Page
646
Last Page
660
ISSN
2051-8153
Embargo Period
2019-03-29
Organisational Unit
School of Health Professions
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Recommended Citation
Clark, N. J., Boyle, D., & Handy, R. (2019) 'An assessment of the dietary bioavailability of silver nanomaterials in rainbow trout using an ex vivo gut sac technique', Environmental Science: Nano, 6(2), pp. 646-660. Available at: https://doi.org/10.1039/c8en00981c
