An assessment of the dietary bioavailability of silver nanomaterials in rainbow trout using an ex vivo gut sac technique

Authors

Richard D. Handy, School of Biological and Marine Sciences
Nathaniel J. Clark, School of Health Professions
David Boyle

ORCID

• Richard D. Handy: 0000-0002-4458-1279
• Nathaniel J. Clark: 0000-0002-0968-503X

DOI

10.1039/c8en00981c

Publication Date

2019-01-24

Publication Title

Environmental Science: Nano

Volume

6

Issue

2

ISSN

2051-8153

Embargo Period

2019-03-29

First Page

646

Last Page

660

Recommended Citation

Handy, R., Clark, N., & Boyle, D. (2019) 'An assessment of the dietary bioavailability of silver nanomaterials in rainbow trout using an ex vivo gut sac technique', Environmental Science: Nano, 6(2), pp. 646-660. Available at: 10.1039/c8en00981c