Deprivation and Healthy Food Access, Cost and Availability: A Cross-Sectional Study

Authors

C. Pettinger, School of Health Professions
S. Williamson
M. McGregor-Shenton
B. Brumble
B. Wright

ORCID

• C. Pettinger: 0000-0001-7182-9463

DOI

10.1111/jhn.12489

Publication Date

2017-06-22

Publication Title

Journal of Human Nutrition and Dietetics

ISSN

0952-3871

Embargo Period

2018-06-13

Recommended Citation

Pettinger, C., Williamson, S., McGregor-Shenton, M., Brumble, B., & Wright, B. (2017) 'Deprivation and Healthy Food Access, Cost and Availability: A Cross-Sectional Study', Journal of Human Nutrition and Dietetics, . Available at: 10.1111/jhn.12489