USING CREATIVE METHODS TO ENGAGE ‘MARGINALIZED’ GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY

Authors

C Pettinger, School of Health Professions
M Cunningham, School of Health Professions
JM Parsons, School of Society and Culture
R Ayres, Peninsula Medical School
G D'Aprano
A Whiteford
G Letherby

ORCID

• Pettinger, Clare: 0000-0001-7182-9463
• Cunningham, Miranda: 0000-0002-0691-3148
• Parsons, Julie: 0000-0003-4977-4368

Publication Date

2016-10-31

Publication Title

2174-5145

ISSN

2174-5145

Organisational Unit

School of Health Professions

Recommended Citation

Pettinger, C., Cunningham, M., Parsons, J., Ayres, R., D'Aprano, G., Whiteford, A., & Letherby, G. (2016) 'USING CREATIVE METHODS TO ENGAGE ‘MARGINALIZED’ GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY', 2174-5145, . Retrieved from https://pearl.plymouth.ac.uk/hp-research/12