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dc.contributor.authorMetwali, EMRen
dc.contributor.authorHemaid, IASen
dc.contributor.authorAl-Zahrani, HSen
dc.contributor.authorHowlader, SMen
dc.contributor.authorFuller, MPen
dc.date.accessioned2014-07-15T08:01:15Z
dc.date.accessioned2014-07-15T08:03:27Z
dc.date.available2014-07-15T08:01:15Z
dc.date.available2014-07-15T08:03:27Z
dc.date.issued2014-07-01en
dc.identifier.issn1097-8135en
dc.identifier.urihttp://hdl.handle.net/10026.1/3047
dc.description.abstract

This work aimed to establish in-vitro plant formation from Ficus carica L. cultivars (i.e., Black Mission, Brown Turkey and Brunswick) and investigate their salt tolerance using different concentrations of NaCl. Plant growth regulators BAP, Kinetin, 2iP and NAA were evaluated during proliferation, elongation and rooting stages. Murashige and Skoog (MS) was the most superior medium for increasing explant development in most tissue culture techniques for all cultivars. BA was the best cytokinin for enhancing proliferation in cvs. Brown Turkey and Brunswick, while Kinetin was more effective in improving growth and greening parameters of cv. Black Mission. Shoot elongation of cv. Black Mission was increased by using hormone-free media. Shoot elongation was enhanced by addition of 0.5 mg L-1 GA3 to the culture medium of cv. Brunswick, while 1.0 mg L-1 was better for cv. Brown Turkey. IBA at 2.0 mg L-1 was most effective in maximizing cv. Brown Turkey rooting, while 1.5 mg L-1 was the best for the other cultivars. Half strength MS medium produced the best root formation compared to other media strengths. NaCl at concentrations of more than 12 g L-1 induced lethal effects on all parameters under study and 11 g L-1 had adverse effect on the plantlets of cv. Brunswick. Contents of K+, Na +, Fe++ and Zn++ increased incrementally with increasing NaCl levels in all cultivars. cv. Brown Turkey accumulated more K+ and Na+ than others.

en
dc.format.extent386 - 397en
dc.languageEnglishen
dc.language.isoEnglishen
dc.publisherMarsland Pressen
dc.relation.replaceshttp://hdl.handle.net/10026.1/3046
dc.relation.replaces10026.1/3046
dc.titleInfluence of Different Concentrations of Salt Stress on In Vitro Multiplication of Some Fig (Ficus carcia L.) Cultivarsen
dc.typeJournal Article
plymouth.volume11(10)en
plymouth.publisher-urlhttp://www.lifesciencesite.com/en
plymouth.journalLife Science Journalen
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.rights.embargoperiodNot knownen
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.typeJournal Article/Reviewen


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