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dc.contributor.authorPettinger, C
dc.contributor.authorHunt, L
dc.contributor.authorGardiner, H
dc.contributor.authorGarg, P
dc.contributor.authorHoward, L
dc.contributor.authorWagstaff, C
dc.date.accessioned2024-01-03T09:05:31Z
dc.date.available2024-01-03T09:05:31Z
dc.date.issued2023-12-15
dc.identifier.issn0029-6651
dc.identifier.issn1475-2719
dc.identifier.urihttps://pearl.plymouth.ac.uk/handle/10026.1/21869
dc.description.abstract

The UK food system is distorted by inequalities in access, failing the people most in need, yet it should provide access to safe, nutritious affordable food for all citizens. Dietary patterns are associated with sociodemographic characteristics, with high levels of diet-related disease mortality attributed to poor dietary habits. Disadvantaged UK communities face urgent public health challenges, yet area often treated as powerless recipients of dietary and health initiatives.

The need for food system transformation has been illustrated within recent UK government policy drivers and research funding. The Food Systems Equality project1 is a research consortium that aims to ‘co-produce healthy and sustainable food systems for disadvantaged communities’. The project focusses on innovating food products, supply chains and policies, placing communities at the center of the change.

Tackling the above issues requires new ways of working. Creative approaches in food research are known to empower a wider range of individuals to share their ‘lived food experience’ narratives, building relationships and corroborating co-production philosophies, thus promoting social justice, and challenging more traditional positivist/reductionist ‘biomedical’ approaches for nutrition and food studies.

This review paper critiques the use of community-centric approaches for food system transformation, focusing on one, a community food researcher model 1 as an exemplar, to highlight their utility in advocating with rather than for less affluent communities. The potential for creative methods to lead to more equitable and lasting solutions for food system transformation is appraised, consolidating the need for community driven systemic change to foster more progressive and inclusive approaches to strengthen social capital. The paper closes with practice insights and critical considerations offering recommendations for readers, researchers, and practitioners, enabling them to better understand and apply similar approaches.

dc.format.extent1-42
dc.format.mediumPrint-Electronic
dc.languageen
dc.publisherCambridge University Press (CUP)
dc.subjectCommunity food researchers
dc.subjectFood system transformation
dc.subjectCreative food methods
dc.subjectLess affluent communities
dc.titleEngaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project)
dc.typejournal-article
dc.typeReview
dc.typeEarly Access
plymouth.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/38099419
plymouth.publication-statusPublished online
plymouth.journalProceedings of the Nutrition Society
dc.identifier.doi10.1017/s0029665123004913
plymouth.organisational-group|Plymouth
plymouth.organisational-group|Plymouth|Research Groups
plymouth.organisational-group|Plymouth|Faculty of Health
plymouth.organisational-group|Plymouth|Faculty of Health|School of Health Professions
plymouth.organisational-group|Plymouth|Research Groups|Institute of Health and Community
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA
plymouth.organisational-group|Plymouth|Users by role
plymouth.organisational-group|Plymouth|Users by role|Academics
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group|Plymouth|REF 2028 Researchers by UoA
plymouth.organisational-group|Plymouth|REF 2028 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
dc.publisher.placeEngland
dcterms.dateAccepted2023-12-15
dc.date.updated2024-01-03T09:05:30Z
dc.rights.embargodate2024-1-6
dc.identifier.eissn1475-2719
rioxxterms.versionofrecord10.1017/s0029665123004913


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