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dc.contributor.authorCotton, DRE
dc.contributor.authorCotton, PA
dc.contributor.authorShipway, JR
dc.date.accessioned2023-03-16T12:40:43Z
dc.date.available2023-03-16T12:40:43Z
dc.date.issued2023-03-13
dc.identifier.issn1355-8005
dc.identifier.issn1470-3300
dc.identifier.urihttps://pearl.plymouth.ac.uk/handle/10026.1/20577
dc.description.abstract

The use of artificial intelligence in academia is a hot topic in the education field. ChatGPT is an AI tool that offers a range of benefits, including increased student engagement, collaboration, and accessibility. However, is also raises concerns regarding academic honesty and plagiarism. This paper examines the opportunities and challenges of using ChatGPT in higher education, and discusses the potential risks and rewards of these tools. The paper also considers the difficulties of detecting and preventing academic dishonesty, and suggests strategies that universities can adopt to ensure ethical and responsible use of these tools. These strategies include developing policies and procedures, providing training and support, and using various methods to detect and prevent cheating. The paper concludes that while the use of AI in higher education presents both opportunities and challenges, universities can effectively address these concerns by taking a proactive and ethical approach to the use of these tools.

dc.format.extent1-12
dc.languageen
dc.publisherTaylor and Francis Group
dc.subjectMachine-generated writing
dc.subjectplagiarism
dc.subjecthigher education
dc.subjectdetection and prevention
dc.titleChatting and cheating: Ensuring academic integrity in the era of ChatGPT
dc.typejournal-article
dc.typeArticle
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000948597000001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue2
plymouth.volume61
plymouth.publisher-urlhttp://dx.doi.org/10.1080/14703297.2023.2190148
plymouth.publication-statusPublished
plymouth.journalInnovations in Education and Teaching International
dc.identifier.doi10.1080/14703297.2023.2190148
plymouth.organisational-group|Plymouth
plymouth.organisational-group|Plymouth|Research Groups
plymouth.organisational-group|Plymouth|Faculty of Health
plymouth.organisational-group|Plymouth|Faculty of Science and Engineering
plymouth.organisational-group|Plymouth|Faculty of Science and Engineering|School of Biological and Marine Sciences
plymouth.organisational-group|Plymouth|Research Groups|Marine Institute
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA
plymouth.organisational-group|Plymouth|Users by role
plymouth.organisational-group|Plymouth|Users by role|Academics
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA|UoA06 Agriculture, Veterinary and Food Science
dcterms.dateAccepted2023-03-06
dc.date.updated2023-03-16T12:40:33Z
dc.rights.embargodate2023-3-29
dc.identifier.eissn1470-3300
rioxxterms.versionofrecord10.1080/14703297.2023.2190148


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