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dc.contributor.authorBourlakis, M
dc.contributor.authorSawyerr, E
dc.contributor.authorPettinger, Clare

Regardless of many efforts by the government and people of the United Kingdom to address food insecurity and poverty, food inequalities in the country continue to worsen. Having identified the limited research on the role logistics and supply chain management could play in addressing this challenge, this study coproduces a food product for disadvantaged communities using Plymouth as a case study and maps the supply chain for it to identify the processes and key challenges therein. Accessibility is not a major challenge in Plymouth, but limited demand, affordability and inconvenience are.

dc.titleMapping Food Supply Chains for UK Disadvantaged Communities: A focus on Plymouth
plymouth.conference-name53rd Annual Conference of the Decision Sciences Institute
plymouth.journal2022 DSI Annual Conference Proceedings: resiliency and adaptability for a better global future
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/School of Health Professions
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.rights.embargoperiodNot known
rioxxterms.funderBiotechnology and Biological Sciences Research Council
rioxxterms.identifier.projectFoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities
rioxxterms.typeConference Paper/Proceeding/Abstract
plymouth.funderFoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities::Biotechnology and Biological Sciences Research Council

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