Mapping Food Supply Chains for UK Disadvantaged Communities: A focus on Plymouth
dc.contributor.author | Bourlakis, M | |
dc.contributor.author | Sawyerr, E | |
dc.contributor.author | Pettinger, Clare | |
dc.date.accessioned | 2022-12-21T15:22:20Z | |
dc.date.issued | 2022-10-06 | |
dc.identifier.uri | http://hdl.handle.net/10026.1/20101 | |
dc.description.abstract |
Regardless of many efforts by the government and people of the United Kingdom to address food insecurity and poverty, food inequalities in the country continue to worsen. Having identified the limited research on the role logistics and supply chain management could play in addressing this challenge, this study coproduces a food product for disadvantaged communities using Plymouth as a case study and maps the supply chain for it to identify the processes and key challenges therein. Accessibility is not a major challenge in Plymouth, but limited demand, affordability and inconvenience are. | |
dc.language.iso | en | |
dc.title | Mapping Food Supply Chains for UK Disadvantaged Communities: A focus on Plymouth | |
dc.type | conference | |
plymouth.conference-name | 53rd Annual Conference of the Decision Sciences Institute | |
plymouth.journal | 2022 DSI Annual Conference Proceedings: resiliency and adaptability for a better global future | |
plymouth.organisational-group | /Plymouth | |
plymouth.organisational-group | /Plymouth/Faculty of Health | |
plymouth.organisational-group | /Plymouth/Faculty of Health/School of Health Professions | |
plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA | |
plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy | |
plymouth.organisational-group | /Plymouth/Research Groups | |
plymouth.organisational-group | /Plymouth/Research Groups/Institute of Health and Community | |
plymouth.organisational-group | /Plymouth/Users by role | |
plymouth.organisational-group | /Plymouth/Users by role/Academics | |
dcterms.dateAccepted | 2022-09-01 | |
dc.rights.embargodate | 2023-5-17 | |
dc.rights.embargoperiod | Not known | |
rioxxterms.funder | Biotechnology and Biological Sciences Research Council | |
rioxxterms.identifier.project | FoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities | |
rioxxterms.licenseref.uri | http://www.rioxx.net/licenses/all-rights-reserved | |
rioxxterms.licenseref.startdate | 2022-10-06 | |
rioxxterms.type | Conference Paper/Proceeding/Abstract | |
plymouth.funder | FoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities::Biotechnology and Biological Sciences Research Council |