dc.contributor.author | Methven, L | |
dc.contributor.author | Smith, R | |
dc.contributor.author | Zischka, L | |
dc.contributor.author | Pettinger, Clare | |
dc.contributor.author | Hunt, L | |
dc.contributor.author | Briazu, R | |
dc.contributor.author | Bluemling, C | |
dc.contributor.author | McCloy, R | |
dc.contributor.author | Lloyd-Evans, S | |
dc.contributor.author | Bennett, T | |
dc.contributor.author | Wagstaff, C | |
dc.date.accessioned | 2022-12-16T15:29:53Z | |
dc.date.issued | 2022-09-13 | |
dc.identifier.uri | http://hdl.handle.net/10026.1/20085 | |
dc.language.iso | en | |
dc.title | Co-creation with Disadvantaged Communities: A participatory “shopping basket” method exploring what people eat and potential for change | |
dc.type | presentation | |
plymouth.conference-name | Eurosense 2022 | |
plymouth.journal | http://www.eurosense.elsevier.com/ | |
plymouth.organisational-group | /Plymouth | |
plymouth.organisational-group | /Plymouth/Faculty of Health | |
plymouth.organisational-group | /Plymouth/Faculty of Health/School of Health Professions | |
plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA | |
plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy | |
plymouth.organisational-group | /Plymouth/Research Groups | |
plymouth.organisational-group | /Plymouth/Research Groups/Institute of Health and Community | |
plymouth.organisational-group | /Plymouth/Users by role | |
plymouth.organisational-group | /Plymouth/Users by role/Academics | |
dc.publisher.place | EUROSENSE 2022: A Sense of Earth, 10th European Conference on Sensory and Consumer Research, Turku, Finland | |
dcterms.dateAccepted | 2022-07-13 | |
rioxxterms.funder | Biotechnology and Biological Sciences Research Council | |
rioxxterms.identifier.project | FoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities | |
rioxxterms.licenseref.uri | http://www.rioxx.net/licenses/all-rights-reserved | |
rioxxterms.licenseref.startdate | 2022-09-22 | |
rioxxterms.type | Conference Paper/Proceeding/Abstract | |
plymouth.funder | FoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities::Biotechnology and Biological Sciences Research Council | |