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dc.contributor.authorMethven, L
dc.contributor.authorSmith, R
dc.contributor.authorZischka, L
dc.contributor.authorPettinger, Clare
dc.contributor.authorHunt, L
dc.contributor.authorBriazu, R
dc.contributor.authorBluemling, C
dc.contributor.authorMcCloy, R
dc.contributor.authorLloyd-Evans, S
dc.contributor.authorBennett, T
dc.contributor.authorWagstaff, C
dc.date.accessioned2022-12-16T15:29:53Z
dc.date.issued2022-09-13
dc.identifier.urihttp://hdl.handle.net/10026.1/20085
dc.language.isoen
dc.titleCo-creation with Disadvantaged Communities: A participatory “shopping basket” method exploring what people eat and potential for change
dc.typepresentation
plymouth.conference-nameEurosense 2022
plymouth.journalhttp://www.eurosense.elsevier.com/
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Health
plymouth.organisational-group/Plymouth/Faculty of Health/School of Health Professions
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group/Plymouth/Research Groups
plymouth.organisational-group/Plymouth/Research Groups/Institute of Health and Community
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeEUROSENSE 2022: A Sense of Earth, 10th European Conference on Sensory and Consumer Research, Turku, Finland
dcterms.dateAccepted2022-07-13
rioxxterms.funderBiotechnology and Biological Sciences Research Council
rioxxterms.identifier.projectFoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2022-09-22
rioxxterms.typeConference Paper/Proceeding/Abstract
plymouth.funderFoodSEqual: co-production of healthy and sustainable food systems for disadvantaged communities::Biotechnology and Biological Sciences Research Council


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