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dc.contributor.authorRaghavan, VSen
dc.contributor.authorO'Driscoll, Ben
dc.contributor.authorBloor, JMen
dc.contributor.authorLi, Ben
dc.contributor.authorKatare, Pen
dc.contributor.authorSethi, Jen
dc.contributor.authorGorthi, SSen
dc.contributor.authorJenkins, Den
dc.date.accessioned2021-11-09T14:55:22Z
dc.date.issued2021-09-01en
dc.identifier.issn0308-8146en
dc.identifier.other129547en
dc.identifier.urihttp://hdl.handle.net/10026.1/18274
dc.languageenen
dc.language.isoenen
dc.publisherElsevier BVen
dc.titleEmerging graphene-based sensors for the detection of food adulterants and toxicants – A reviewen
dc.typeJournal Article
plymouth.volume355en
plymouth.journalFood Chemistryen
dc.identifier.doi10.1016/j.foodchem.2021.129547en
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Engineering, Computing and Mathematics
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA12 Engineering
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dcterms.dateAccepted2021-03-04en
dc.rights.embargodate2022-03-13en
dc.rights.embargoperiodNot knownen
rioxxterms.versionofrecord10.1016/j.foodchem.2021.129547en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2021-09-01en
rioxxterms.typeJournal Article/Reviewen


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