| dc.contributor.author | Raghavan, VS | en |
| dc.contributor.author | O'Driscoll, B | en |
| dc.contributor.author | Bloor, JM | en |
| dc.contributor.author | Li, B | en |
| dc.contributor.author | Katare, P | en |
| dc.contributor.author | Sethi, J | en |
| dc.contributor.author | Gorthi, SS | en |
| dc.contributor.author | Jenkins, D | en |
| dc.date.accessioned | 2021-11-09T14:55:22Z | |
| dc.date.issued | 2021-09-01 | en |
| dc.identifier.issn | 0308-8146 | en |
| dc.identifier.other | 129547 | en |
| dc.identifier.uri | http://hdl.handle.net/10026.1/18274 | |
| dc.language | en | en |
| dc.language.iso | en | en |
| dc.publisher | Elsevier BV | en |
| dc.title | Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review | en |
| dc.type | Journal Article | |
| plymouth.volume | 355 | en |
| plymouth.journal | Food Chemistry | en |
| dc.identifier.doi | 10.1016/j.foodchem.2021.129547 | en |
| plymouth.organisational-group | /Plymouth | |
| plymouth.organisational-group | /Plymouth/Faculty of Science and Engineering | |
| plymouth.organisational-group | /Plymouth/Faculty of Science and Engineering/School of Engineering, Computing and Mathematics | |
| plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA | |
| plymouth.organisational-group | /Plymouth/REF 2021 Researchers by UoA/UoA12 Engineering | |
| plymouth.organisational-group | /Plymouth/Users by role | |
| plymouth.organisational-group | /Plymouth/Users by role/Academics | |
| dcterms.dateAccepted | 2021-03-04 | en |
| dc.rights.embargodate | 2022-03-13 | en |
| dc.rights.embargoperiod | Not known | en |
| rioxxterms.versionofrecord | 10.1016/j.foodchem.2021.129547 | en |
| rioxxterms.licenseref.uri | http://www.rioxx.net/licenses/all-rights-reserved | en |
| rioxxterms.licenseref.startdate | 2021-09-01 | en |
| rioxxterms.type | Journal Article/Review | en |
