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dc.contributor.authorBoden, Rich
dc.contributor.authorHutt, L
dc.contributor.authorRae, A
dc.date.accessioned2020-09-15T12:12:24Z
dc.date.issued2019-09-16
dc.identifier.isbn9781118960608
dc.identifier.urihttp://hdl.handle.net/10026.1/16341
dc.descriptionFile replaced (incorrect version) on 18/7/22 by KT (LDS) (1.4)
dc.description.abstract

Thi.o.ba.cil'lus. Gr. neut. n. theîon, sulfur, brimstone; L. masc. n. bacillus, a short rod, a short wand; N.L. masc. n. Thiobacillus, sulfur rodlet.

Proteobacteria / Betaproteobacteria / Nitrosomonadales / Thiobacillaceae / Thiobacillus

Cells are short rods. Cytochrome c oxidase‐positive and catalase‐positive when grown on thiosulfate. Gram‐stain‐negative. Endospores, exospores, and cysts are not produced. Metabolically obligate chemolithoautotrophs, supported by reduced sulfur species and elementary sulfur, and some methylated sulfur compounds. Genes encoding Form IAc, Form IAq, and Form II d‐ribulose 1,5‐bisphosphate carboxylase/oxygenases (RuBisCO) are present in the genomes. Carboxysomes are produced in some species and are repressed at high CO2 partial pressures. Volutin (polyphosphate) granules formed in most species. Produce tetrathionate as a detectable intermediate of thiosulfate oxidation. Obligately respiratory, with molecular oxygen and nitrate the only known terminal electron acceptors, with the latter only used in some species. Mesophilic, growing optimally at 25–32°C, and one psychrophilic species capable of growth down to −2°C. The major respiratory quinone is ubiquinone‐8 (UQ‐8). Dominant fatty acids are C16:0, C16:1, C15:0, and C17:1.

DNA G + C content (mol%): 61.5–66.0.

Type species: Thiobacillus thioparus Beijerinck 1904b, 153AL.

dc.format.extent1-9
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofBergey's Manual of Systematics of Archaea and Bacteria
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectThiobacillus
dc.subjectNitrosomonadales
dc.subjectBetaproteobacteria
dc.subjectchemolithoautotrophs
dc.subjectsulfur oxidation
dc.titleThiobacillus
dc.typechapter
plymouth.publisher-urlhttps://onlinelibrary.wiley.com/doi/10.1002/9781118960608.gbm00969.pub2
plymouth.publication-statusPublished online
dc.identifier.doi10.1002/9781118960608.gbm00969.pub2
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dc.publisher.placeUSA
dc.rights.embargodate2020-9-16
dc.rights.embargoperiodNot known
rioxxterms.versionVersion of Record
rioxxterms.versionofrecord10.1002/9781118960608.gbm00969.pub2
rioxxterms.licenseref.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
rioxxterms.typeBook chapter


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