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dc.contributor.authorAldarkazali,
dc.contributor.authorRihan, Hail
dc.contributor.authorCarne,
dc.contributor.authorFuller, MP
dc.date.accessioned2019-11-20T15:20:55Z
dc.date.available2019-11-20T15:20:55Z
dc.date.issued2019-11-11
dc.identifier.issn2073-4395
dc.identifier.issn2073-4395
dc.identifier.otherARTN 743
dc.identifier.urihttp://hdl.handle.net/10026.1/15170
dc.description.abstract

<jats:p>Light is a crucial element for plant growth and production. In areas where natural light is not sufficient for optimal plant growth and production, high pressure sodium (HPS) light sources are widely used. However, HPS lamps are considered not very electrically efficient generating high radiant heat and as a consequence, there has been a lot of interest in replacing HPS lamps with new more efficient lighting sources in the form of light-emitting diodes (LEDs). The effects of three lighting sources (White LED, Blue/Red LED and HPS) on the growth, development and on the essential oil yield and quality of sweet basil and bush basil were investigated. There was a clear advantage to the Blue/Red (452 nm and 632 nm, respectively) LED on virtually all growth and physiological parameters measured for both basil species. The HPS lighting system always performed least effectively in all comparisons. Combining increases in plant yield and increases in oil yield the Blue/Red LED array outperformed the HPS lights by a factor of approximately double, with the white LED being intermediate between these two extremes.</jats:p>

dc.format.extent743-743
dc.languageen
dc.language.isoen
dc.publisherMDPI AG
dc.subjectLEDs (light-emitting diodes)
dc.subjecthigh-pressure sodium lamps (HPS)
dc.subjectbasil
dc.subjectessential oil
dc.subjectphotosynthesis
dc.subjectlight spectrum
dc.titleThe Growth and Development of Sweet Basil (Ocimum basilicum) and Bush Basil (Ocimum minimum) Grown under Three Light Regimes in a Controlled Environment
dc.typejournal-article
dc.typeJournal Article
plymouth.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000502264700077&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11bb513d99f797142bcfeffcc58ea008
plymouth.issue11
plymouth.volume9
plymouth.publication-statusPublished online
plymouth.journalAgronomy
dc.identifier.doi10.3390/agronomy9110743
plymouth.organisational-group/Plymouth
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering
plymouth.organisational-group/Plymouth/Faculty of Science and Engineering/School of Biological and Marine Sciences
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA
plymouth.organisational-group/Plymouth/REF 2021 Researchers by UoA/UoA06 Agriculture, Veterinary and Food Science
plymouth.organisational-group/Plymouth/Users by role
plymouth.organisational-group/Plymouth/Users by role/Academics
dcterms.dateAccepted2019-11-06
dc.rights.embargodate2019-11-27
dc.identifier.eissn2073-4395
dc.rights.embargoperiodNot known
rioxxterms.versionofrecord10.3390/agronomy9110743
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2019-11-11
rioxxterms.typeJournal Article/Review


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