Book review: Journal of Tourism Consumption and Practice 2015 [unpublished]
| dc.contributor.author | Mansfield, C. | |
| dc.date.accessioned | 2018-06-22T10:17:06Z | |
| dc.date.accessioned | 2018-06-28T11:01:54Z | |
| dc.date.available | 2018-06-22T10:17:06Z | |
| dc.date.available | 2018-06-28T11:01:54Z | |
| dc.date.issued | 2015 | |
| dc.identifier.issn | 1757-031X | |
| dc.identifier.uri | http://hdl.handle.net/10026.1/11780 | |
| dc.description.abstract |
Guide pratique de l'organisateur d'événements Chris Powell, Frédéric Dosquet and Hugues Séraphin ISBN-13: 978-2847698220 Publisher: EMS, Cormelles-le-Royal, France Paperback 188 pages Published 8.10.2015 Language: French | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Plymouth | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights | Attribution 4.0 International (CC BY 4.0) | |
| dc.title | Book review: Journal of Tourism Consumption and Practice 2015 [unpublished] | en_US |
| dc.title.alternative | Guide pratique de l'organisateur d'événements | en_US |
| dc.type | Article | |
| plymouth.journal | Journal of Tourism Consumption and Practice |
