Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

Authors

MB Sanders
TP Bean
TH Hutchinson, School of Geography, Earth and Environmental Sciences
Quesne WJF Le

DOI

10.1371/jourl.pone.0074118

Publication Date

2013-09-04

Publication Title

PLoS ONE

Volume

8

Issue

9

ISSN

1932-6203

Organisational Unit

School of Geography, Earth and Environmental Sciences

First Page

e74118

Last Page

e74118

Recommended Citation

Sanders, M., Bean, T., Hutchinson, T., & Le, Q. (2013) 'Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted', PLoS ONE, 8(9), pp. e74118-e74118. Available at: https://doi.org/10.1371/jourl.pone.0074118