Seasonal monitoring of lipid degradation processes in the western English Channel links bacterial 10S-DOX enzyme activity to free fatty acid production by phytoplankton

Authors

Jean François Rontani, Aix-Marseille Université
Lukas Smik
Frédéric Vaultier, Aix-Marseille Université
Claire Widdicombe, Plymouth Marine Laboratory
Simon T. Belt, School of Geography, Earth and Environmental Sciences

ORCID

• Simon T. Belt: 0000-0002-1570-2924

DOI Link

10.1016/j.marchem.2021.103928

DOI

10.1016/j.marchem.2021.103928

Publication Date

2021-01-23

Publication Title

Marine Chemistry

ISSN

0304-4203

Embargo Period

2022-07-23

First Page

103928

Last Page

103928

Recommended Citation

Rontani, J., Smik, L., Vaultier, F., Widdicombe, C., & Belt, S. (2021) 'Seasonal monitoring of lipid degradation processes in the western English Channel links bacterial 10S-DOX enzyme activity to free fatty acid production by phytoplankton', Marine Chemistry, , pp. 103928-103928. Available at: 10.1016/j.marchem.2021.103928