Coupled techniques for arsenic speciation in food and drinking water: a review

Authors

S. J. Hill, School of Geography, Earth and Environmental Sciences
Bashdar Sadee
M. E. Foulkes

DOI

10.1039/c4ja00269e

Publication Date

2015-01-01

Publication Title

Journal of Analytical Atomic Spectrometry

Volume

30

Issue

1

ISSN

0267-9477

Embargo Period

2016-01-01

First Page

102

Last Page

118

Recommended Citation

Hill, S., Sadee, B., & Foulkes, M. (2015) 'Coupled techniques for arsenic speciation in food and drinking water: a review', Journal of Analytical Atomic Spectrometry, 30(1), pp. 102-118. Available at: 10.1039/c4ja00269e