ORCID
- Milne, Angela: 0000-0002-3304-8962
- Ussher, Simon: 0000-0001-6724-9212
DOI
10.1111/gcb.15161
Publication Date
2020-06-07
Publication Title
Global Change Biology
ISSN
1354-1013
Embargo Period
2020-07-03
Organisational Unit
School of Geography, Earth and Environmental Sciences
Recommended Citation
Schmidt, K., Birchill, A., Atkinson, A., Brewin, R., Clark, J., Hickman, A., Johns, D., Lohan, M., Milne, A., Pardo, S., Polimene, L., Smyth, T., Tarran, G., Widdicombe, C., Woodward, E., & Ussher, S. (2020) 'Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation', Global Change Biology, . Available at: https://doi.org/10.1111/gcb.15161
