Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification

Authors

Colen C Van
Ee Zin Ong, Ghent University
Mark Briffa, School of Biological and Marine Sciences
David S. Wethey, University of South Carolina
Emmanuel Abatih, Ghent University
Tom Moens, Ghent University
Sarah A. Woodin, University of South Carolina

ORCID

• Mark Briffa: 0000-0003-2520-0538

DOI

10.1038/s41558-019-0679-2

Publication Date

2020-01-20

Publication Title

Nature Climate Change

ISSN

1758-678X

Embargo Period

2020-07-19

Recommended Citation

Van, C., Ong, E., Briffa, M., Wethey, D., Abatih, E., Moens, T., & Woodin, S. (2020) 'Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification', Nature Climate Change, . Available at: 10.1038/s41558-019-0679-2