ORCID
- Spicer, John: 0000-0002-6861-4039
DOI
10.1080/10236244.2021.1923369
Publication Date
2021-05-13
Publication Title
Marine and Freshwater Behaviour and Physiology
Volume
54
Issue
2
First Page
65
Last Page
86
ISSN
1023-6244
Embargo Period
2022-11-08
Organisational Unit
School of Biological and Marine Sciences
Recommended Citation
Wilson, C. H., Nancollas, S., Rivers, M., Spicer, J., & McGaw, I. (2021) 'Effects of handling during experimental procedures on stress indices in the green shore crab, Carcinus maenas (L)', Marine and Freshwater Behaviour and Physiology, 54(2), pp. 65-86. Available at: https://doi.org/10.1080/10236244.2021.1923369
