Effects of handling during experimental procedures on stress indices in the green shore crab, Carcinus maenas (L)

Authors

Charlotte H. Wilson, Memorial University of Newfoundland
Sarah J. Nancollas, Memorial University of Newfoundland
Molly L. Rivers, Memorial University of Newfoundland
John I. Spicer, School of Biological and Marine Sciences
Iain J. McGaw, Memorial University of Newfoundland

ORCID

• John I. Spicer: 0000-0002-6861-4039

DOI

10.1080/10236244.2021.1923369

Publication Date

2021-05-13

Publication Title

Marine and Freshwater Behaviour and Physiology

Volume

54

Issue

2

ISSN

1023-6244

Embargo Period

2022-11-08

First Page

65

Last Page

86

Recommended Citation

Wilson, C., Nancollas, S., Rivers, M., Spicer, J., & McGaw, I. (2021) 'Effects of handling during experimental procedures on stress indices in the green shore crab, Carcinus maenas (L)', Marine and Freshwater Behaviour and Physiology, 54(2), pp. 65-86. Available at: 10.1080/10236244.2021.1923369