ORCID
- Nathan Einbinder: 0000-0003-3616-2952
Abstract
This paper explores the sustainability potential of food and farming culture, which is largely overlooked by mainstream approaches for transitioning food systems. I present two cases where food and farming culture is alive and thriving—in the Maya-Achí territory of Guatemala and in Wales—illustrating how cultural practices and values may contribute to global sustainability challenges and resilience.
DOI Link
Publication Date
2026-02-03
Publication Title
NPJ Sustainable Agriculture
Volume
4
Issue
1
Acceptance Date
2026-01-15
Deposit Date
2026-02-05
Additional Links
Recommended Citation
Einbinder, N. (2026) 'Culture: The missing link in sustainable food systems', NPJ Sustainable Agriculture, 4(1). Available at: 10.1038/s44264-026-00132-1
