Dietary supplementation with a specific mannan-rich yeast parietal fraction enhances the gut and skin mucosal barriers of Atlantic salmon (Salmo salar) and reduces its susceptibility to sea lice (Lepeophtheirus salmonis)

Authors

Eric Leclercq
Nicola Pontefract
Mark Rawling, School of Biological and Marine Sciences
Victoria Valdenegro
Elisabeth Aasum
Luisa Vera Andujar
Hervé Migaud
Mathieu Castex
Daniel Merrifield, School of Biological and Marine Sciences

ORCID

• Rawling, Mark: 0000-0003-0561-2893
• Merrifield, Daniel: 0000-0002-1790-2217

DOI

10.1016/j.aquaculture.2020.735701

Publication Date

2020-12-01

Publication Title

Aquaculture

Volume

529

ISSN

0044-8486

Organisational Unit

School of Biological and Marine Sciences

First Page

735701

Last Page

735701

Recommended Citation

Leclercq, E., Pontefract, N., Rawling, M., Valdenegro, V., Aasum, E., Andujar, L., Migaud, H., Castex, M., & Merrifield, D. (2020) 'Dietary supplementation with a specific mannan-rich yeast parietal fraction enhances the gut and skin mucosal barriers of Atlantic salmon (Salmo salar) and reduces its susceptibility to sea lice (Lepeophtheirus salmonis)', Aquaculture, 529, pp. 735701-735701. Available at: https://doi.org/10.1016/j.aquaculture.2020.735701