Dietary supplementation with a specific mannan-rich yeast parietal fraction enhances the gut and skin mucosal barriers of Atlantic salmon (Salmo salar) and reduces its susceptibility to sea lice (Lepeophtheirus salmonis)

Authors

Eric Leclercq, Lallemand Inc.
Nicola Pontefract
Mark Rawling, School of Biological and Marine Sciences
Victoria Valdenegro, BioMar Group
Elisabeth Aasum, BioMar Group
Luisa Vera Andujar, University of Stirling
Hervé Migaud, University of Stirling
Mathieu Castex, Lallemand Inc.
Daniel Merrifield, School of Biological and Marine Sciences

ORCID

• Mark Rawling: 0000-0003-0561-2893
• Daniel Merrifield: 0000-0002-1790-2217

DOI Link

10.1016/j.aquaculture.2020.735701

DOI

10.1016/j.aquaculture.2020.735701

Publication Date

2020-01-01

Publication Title

Aquaculture

Volume

529

ISSN

0044-8486

First Page

735701

Last Page

735701

Recommended Citation

Leclercq, E., Pontefract, N., Rawling, M., Valdenegro, V., Aasum, E., Andujar, L., Migaud, H., Castex, M., & Merrifield, D. (2020) 'Dietary supplementation with a specific mannan-rich yeast parietal fraction enhances the gut and skin mucosal barriers of Atlantic salmon (Salmo salar) and reduces its susceptibility to sea lice (Lepeophtheirus salmonis)', Aquaculture, 529, pp. 735701-735701. Available at: 10.1016/j.aquaculture.2020.735701