Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.)

Authors

Alexander Jaramillo-Torres, Norwegian University of Life Sciences
Mark D. Rawling, School of Biological and Marine Sciences
Ana Rodiles
Heidi E. Mikalsen, Nofima AS
Lill Heidi Johansen, Nofima AS
John Tinsley, BioMar Group
Torunn Forberg, BioMar Group
Elisabeth Aasum, BioMar Group
Mathieu Castex, Lallemand Inc.
Daniel Lee Merrifield, School of Biological and Marine Sciences

ORCID

• Mark D. Rawling: 0000-0003-0561-2893
• Daniel Lee Merrifield: 0000-0002-1790-2217

DOI Link

10.3389/fmicb.2019.02243

Publication Date

2019-09-27

Publication Title

Frontiers in Microbiologyy

Volume

10

Acceptance Date

2019-09-13

Embargo Period

2019-12-18

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Recommended Citation

Jaramillo-Torres, A., Rawling, M., Rodiles, A., Mikalsen, H., Johansen, L., Tinsley, J., Forberg, T., Aasum, E., Castex, M., & Merrifield, D. (2019) 'Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.)', Frontiers in Microbiologyy, 10. Available at: 10.3389/fmicb.2019.02243