Abstract
AIMS: Decontaminating large, outdoor spaces of Bacillus anthracis spores presents significant problems, particularly in soil. Proof was sought that the addition of germinant chemicals could cause spores of B. anthracis and Bacillus thuringiensis, a commonly used simulant of the threat agent, to convert to the less resistant vegetative form in a microcosm. METHODS AND RESULTS: Nonsterile plant/soil microcosms were inoculated with spores of B. thuringiensis and two nonpathogenic strains of B. anthracis. A combination of L-alanine (100 mmol l(-1)) and inosine (10 mmol l(-1)) resulted in a 6 log decrease in spore numbers in both strains of B. anthracis over 2 weeks at 22°C; a 3 log decrease in B. anthracis Sterne spore numbers was observed after incubation for 2 weeks at 10°C. Negligible germination nor a decrease in viable count occurred in either strain when the concentration of L-alanine was decreased to 5 mmol l(-1). Germinated spores of B. thuringiensis were able to persist in vegetative form in the microcosms, whereas those of B. anthracis rapidly disappeared. The pleiotropic regulator PlcR, which B. anthracis lacks, does not contribute to the persistence of B. thuringiensis in vegetative form in soil. CONCLUSIONS: The principle of adding germinants to soil to trigger the conversion of spores to vegetative form has been demonstrated. Bacillus anthracis failed to persist in vegetative form or resporulate in the microcosms after it had been induced to germinate. SIGNIFICANCE AND IMPACT OF THE STUDY: The large scale, outdoor decontamination of B. anthracis spores may be facilitated by the application of simple, defined combinations of germinants.
DOI
10.1111/jam.12620
Publication Date
2014-11-01
Publication Title
Journal of Applied Microbiology
Volume
117
Issue
5
Publisher
Oxford University Press (OUP)
ISSN
1364-5072
Embargo Period
2024-11-22
First Page
1274
Last Page
1282
Recommended Citation
Bishop, A. (2014) 'Germination and persistence of Bacillus anthracis and Bacillus thuringiensis in soil microcosms', Journal of Applied Microbiology, 117(5), pp. 1274-1282. Oxford University Press (OUP): Available at: https://doi.org/10.1111/jam.12620